A magical place in the heart of the city of Kinshasa.
Make your lunches and dinners a gourmet paradise with our menu of inspired dishes. Completely renovated and equipped with the latest technology, the Jolive steakhouse, previously known as Carvao, is now dressed in its finest jacket.
Its executive chef honors Congolese and world cuisine because you are worth it.
Our meat and poultry are purely local and supplied by the Ngombe butcher shop whose reputation is undeniable.
Our fish and shellfish, fresh from the majestic Congo River and the Atlantic Ocean of our coasts in Moanda, are at the center of several dishes on our menu.